Nutritional Sciences (NUSC) majors study the relationship between food and health.  They integrate knowledge of the use of foods and nutrients by cells, individuals, and communities to promote optimal health and treatment of disease. The Department offers three tracks, i.e., Food and Health Sciences, Didactic Program in Dietetics (DPD), and Pre-Medical Profession, through which students can obtain their Bachelors of Science Degree in Nutritional Sciences.

The department has been educating undergraduate students since 1970.  Each student has the opportunity for personal growth through the balance of strong academic programs, independent studies, field experiences, and fort hose who meet the requirements, the department’s Honors Program. Students are encouraged to develop team building and leadership skills by participating in student organizations such as the department’s Nutrition Club, independent studies, and field experiences.

Non-Nutritional Sciences majors in good academic standing with a cumulative GPA of at least 2.0 that wish to declare or change their major to Nutritional Sciences can do so at any time during the calendar year.