Graduate Degrees Offered
The Department of Nutritional Sciences offers both a Master of Science and a Doctor of Philosophy in Nutritional Sciences, as well as a Master of Science in Personalized Nutrition. University of Connecticut undergraduates can also pursue a fast track pathway (4 + 1 program) that allows them to earn both a Bachelor of Science degree and a Master of Science in Nutritional Sciences degree in 5 years. Students in the MS and PhD in Nutritional Sciences elect to emphasize one of four areas in human nutrition: Biochemical and Molecular Nutrition, Human Nutrition and Metabolism, Community/Public Health Nutrition, and Food Science/Nanotechnology. Each emphasis area is interdisciplinary in approach and is supported by other departments at the University of Connecticut and the University of Connecticut Health, as well as collaborative arrangements with other institutions. Opportunities for interdisciplinary research and study exist with other departments and university units. All programs require a thesis, dissertation or expanded paper, in addition to the completion of appropriate Graduate courses and examinations. The MS in Personalized Nutrition is fully online and does not require a thesis. This specialized MS in Personalized Nutrition uniquely combines courses in nutrigenomics, clinical nutrition, and nutritional biochemistry to provide a foundation of knowledge and skills for Personalized Nutrition professionals.
Expedited BS/MS (4+1 Program)
The department offers an accelerated 4+1 program that enables highly motivated and capable students to gain both BS and MS degrees in 5 years. This program open to all students but works particularly well for those who bring in relevant Advanced Placement or Early College Experience credits from high school. Taking required undergraduate courses ahead of schedule opens up space in the senior year to include graduate coursework, allowing completion of all MS requirements in one additional year.
Masters of Science in Nutritional Sciences
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- Most MS candidates have enrolled in the Plan A program, which requires a minimum of a total of 30 credits, a written general examination, and a research thesis. The course work is designed to develop an advanced level of knowledge in nutrition and related sciences, and prepare the student for developing specific research competencies.
- The thesis topic is selected by the student and the Major Advisor. Near the end of the course work phase, all MS students must successfully complete a comprehensive written General Nutrition Knowledge examination prepared by the Graduate Committee and the Advisory Committee.
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- The non-thesis MS program (Plan B) is available for a small group of students who already have practical experience in the field of Nutritional Sciences.
- This program requires that each student complete a minimum of 30 credits, pass the comprehensive written examination, and prepare a review paper that is to be presented orally to the Department.
Masters of Science in Personalized Nutrition (Online)
The MS in Personalized Nutrition program is a professional degree that uniquely combines courses in nutrigenomics, clinical nutrition, and nutritional biochemistry to provide a foundation of knowledge and skills for Personalized Nutrition professionals.
Doctor of Philosophy in Nutritional Sciences
- 25-30 credits of advanced course work, beyond the MS degree, selected with Advisory Committee approval.
- The General Preliminary Examination involves two stages. Each student is required to take and pass a written examination at or near the end of the coursework program, followed by an oral exam. After the successful completion of the predoctoral written and oral exams, a student is required to write a detailed proposal describing their research, the Dissertation Prospectus, which is defended orally to the
- Department. When a student has passed both the written and oral component of the General Examination and passed their Prospectus, they are admitted to the PhD candidacy.A Ph.D. candidate presents and defends his/her dissertation research before their Advisory Committee, Graduate Faculty and peers.
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Study Emphasis
Biochemical and Molecular Nutrition
Laboratory studies of biochemical and molecular metabolism in the cell, tissue, and whole animal.
Human Nutrition and Metabolism
Involves human studies or trials to examine nutrient metabolism in health and disease.
Community Nutrition
Focuses on public health areas of nutrition including community-level nutrition assessment, education, and intervention programs.
Nanotechnology
Focuses on the biodelivery of nutrient and non-nutrient bioactives to enhance their bioavailability and health-promoting efficacy.
Frequently Asked Questions
What kind of graduate degree programs does the Department of Nutritional Sciences offer?
The Department of Nutritional Sciences offers both a Master of Science and a Doctor of Philosophy in Nutritional Sciences, as well as a Master of Science in Personalized Nutrition. University of Connecticut undergraduates can also pursue a fast track pathway (4 + 1 program) that allows them to earn both a Bachelor of Science degree and a Master of Science in Nutritional Sciences or a Master of Science in Personalized Nutrition degree in 5 years. Students in the MS and PhD in Nutritional Sciences elect to emphasize one of four areas in human nutrition: Molecular Nutrition, Metabolism, Community/Public Health Nutrition, and Food Science/Nanotechnology. Each emphasis area is interdisciplinary in approach and is supported by a broad range of local, national, and international collaborations. In addition to coursework and graduate exams, the MS in Nutritional Sciences program usually requires a thesis and the Ph.D. program requires a dissertation. The MS in Personalized Nutrition is fully online and does not require a thesis. This specialized MS in Personalized Nutrition uniquely combines courses in nutrigenomics, clinical nutrition, and nutritional biochemistry to provide a foundation of knowledge and skills for Personalized Nutrition professionals.
Are there any online resources that provide details of the NUSC graduate degree programs?
Yes, we have put together a comprehensive graduate student handbook, which outlines the Nutritional Sciences graduate degree requirements.
Do the different Nutritional Sciences degree concentration areas have the same degree requirements?
We have certain core requirements that all graduate students must fulfill, including required coursework. However, these do not fulfill the total credit requirements for the degrees, leaving room for more courses which fit the nutrition emphasis of each student. More information can be found here in the graduate student handbook.
Do you offer an online graduate degree program?
Yes, we have a separate online graduate program - the MS in Personalized Nutrition (MSPN) program. The MSPN program is a fully online option starting Fall 2021. More information can be found here: https://personalized-nutrition.online.uconn.edu/. Some courses are shared between our MS/PhD in NUSC and MSPN programs and may be offered in the online format.
What are the prerequisites for your NUSC graduate programs?
- MS/PhD in Nutritional Sciences
- Recommended Course Preparation: College-level nutrition, biochemistry, and human physiology. If a student is admitted without taking one of these recommended courses, they would take the course the first semester they are in our grad program before taking the more advanced graduate courses. Thus, it is recommended that you take these kinds of courses prior to applying for our graduate program to maximize the likelihood of acceptance.
- MS in Personalized Nutrition
- Requirement: College-level biochemistry or equivalent.
- Recommended Course Preparation: College-level physiology and nutrition
How long is the time to degree for each graduate degree?
The time to degree will vary depending on the pace that coursework is completed, research focus, lab or faculty advisor, previous background of student, and progress of the student in the program. For MS in Nutritional Sciences track, the time to degree is usually 2 years, but can be between 1-3 years depending on prior coursework and research thesis progress. For PhD in Nutritional Sciences track, the time to degree is usually between 3-6 years, depending on prior graduate degrees/prior coursework and doctoral dissertation progress.
Does your graduate program fulfill the didactic program requirements for the registered dietitian nutritionist (RDN) credential?
Our graduate programs are not focused on fulfilling dietetics coursework requirements for the RDN credential. We have an undergraduate program for that, which Dr. Puglisi oversees. If you have questions about dietetics, you should contact our dietetic program coordinator, Dr. Rhonda Puglisi: rhonda.puglisi@uconn.edu.