NUSC 5000: Nutritional Biochemistry
NUSC 5100: Concepts of Nutrition
NUSC 5200: Macronutrient Metabolism
NUSC 5270: Immunological Mechanisms of Disease
NUSC 5280: US Food Laws and Regulation
NUSC 5300: Vitamins and Minerals
NUSC 5319: Nutrition Research Methods in Clinical and Population Studies
NUSC 5325: Principles of Nutritional Assessment
NUSC 5350: Nutrient and Food Analysis
NUSC 5360: Entrepreneurship in Food and Agriculture
NUSC 5390: Field Work on Community Nutrition
NUSC 5394: Seminar
NUSC 5398: Special Topics in Nutrition
NUSC 5399: Independent Study
NUSC 5400: Molecular Techniques
NUSC 5410: Clinical Nutrition
NUSC 5500: Food Colloids and Nanotechnology
NUSC 5510: Plant-based Diets and Nutrition
NUSC 5520: Plant-based Food Products
NUSC 5600: Pathophysiology of Metabolic Diseases
NUSC 5700: Precision Nutrition
NUSC 6311: Regulation of Food Intake and Energy Balance
NUSC 6313: Nutrition and Gene Expression
NUSC 6317: Nutrition Epidemiology
NUSC 6410: Advanced Clinical Nutrition