Nutritional Sciences Core Requirements:
-
- Fundamentals of Nutrition NUSC 1165
- Nutrition and Human Development NUSC 2200
- Metabolism and Functions of Nutrients NUSC 4236
- Writing in Nutritional Sciences NUSC 4237W
- General Chemistry CHEM 1124Q & CHEM 1125Q or CHEM 1127Q & 1128Q
- Organic Chemistry CHEM 2241 or CHEM 2443 & 2444
- Anatomy & Physiology BIOL 1107, PNB 2264 & 2265 or BIOL 1107, 1108, & PNB 2250 or BIOL 1107, 1108, & PVS 2100
- Biochemistry MCB 2000
Additional Departmental Courses Offered:
-
- LC Seminar: Nutritional Sciences UNIV 1810
- Fundamentals of Nutrition NUSC 1165
- Honors Colloquium in Nutrition NUSC 1166
- Food, Culture and Society NUSC 1167
- Special Topics NUSC 1195
- The Science of Food NUSC 1645
- International Studies in Nutritional Sciences NUSC 1693
- Nutrition and Human Development NUSC 2200
- Medical Nutrition Therapy I NUSC 3150
- Husky Nutrition NUSC 3171
- Experience in Community Nutrition NUSC 3180
- Community Nutrition NUSC 3230
- Food Composition and Preparation NUSC 3233
- Food Composition and Preparation Lab NUSC 3234
- Profession of Dietetics NUSC 3245
- Medical Nutrition Therapy II NUSC 3250
- Food Service Systems Lab/Disc NUSC 3271
- Food Service Systems Management I NUSC 3272
- Nutritional Sciences Internship NUSC 3291
- Nutrient and Food Analysis NUSC 3350
- International Studies in Nutritional Sciences NUSC 3693
- Experience in Food Service Systems Management NUSC 3782
- Experience in Medical Nutrition Therapy NUSC 3823
- Dietetic Career Readiness NUSC 4100
- Nutritional Biochemistry and Metabolism NUSC 4236
- Writing in Nutritional Sciences NUSC 4237W
- Nutrition for Exercise and Sport NUSC 4250
- Dietary Supplements and Functional Foods NUSC 4260
- Immunological Mechanisms of Disease NUSC 4270
- Food Service Systems Management II NUSC 4272
- Seminar NUSC 4294
- Special Topics NUSC 4295
- Senior Thesis in Nutrition NUSC 4297W
- Independent Study NUSC 4299
- Entrepreneurship in Food and Agriculture NUSC 4360