Undergraduate Courses

Nutritional Sciences Core Requirements:

    • Fundamentals of Nutrition   NUSC 1165
    • Nutrition and Human Development   NUSC 2200
    • Metabolism and Functions of Nutrients   NUSC 4236
    • Writing in Nutritional Sciences   NUSC 4237W
    • General Chemistry CHEM 1124Q & CHEM 1125Q or CHEM 1127Q & 1128Q
    • Organic Chemistry CHEM 2241 or CHEM 2443 & 2444
    • Anatomy & Physiology BIOL 1107, PNB 2264 & 2265 or BIOL 1107, 1108, & PNB 2250 or BIOL 1107, 1108, & PVS 2100
    • Biochemistry MCB 2000

Additional Departmental Courses Offered:

    • LC Seminar: Nutritional Sciences UNIV 1810
    • Fundamentals of Nutrition NUSC 1165
    • Honors Colloquium in Nutrition NUSC 1166
    • Food, Culture and Society NUSC 1167
    • Special Topics NUSC 1195
    • The Science of Food NUSC 1645
    • International Studies in Nutritional Sciences NUSC 1693
    • Nutrition and Human Development NUSC 2200
    • Medical Nutrition Therapy I NUSC 3150
    • Husky Nutrition NUSC 3171
    • Experience in Community Nutrition NUSC 3180
    • Community Nutrition NUSC 3230
    • Food Composition and Preparation NUSC 3233
    • Food Composition and Preparation Lab NUSC 3234
    • Profession of Dietetics NUSC 3245
    • Medical Nutrition Therapy II NUSC 3250
    • Food Service Systems Lab/Disc NUSC 3271
    • Food Service Systems Management I NUSC 3272
    • Nutritional Sciences Internship NUSC 3291
    • Nutrient and Food Analysis NUSC 3350
    • International Studies in Nutritional Sciences NUSC 3693
    • Experience in Food Service Systems Management NUSC 3782
    • Experience in Medical Nutrition Therapy NUSC 3823
    • Dietetic Career Readiness NUSC 4100
    • Nutritional Biochemistry and Metabolism NUSC 4236
    • Writing in Nutritional Sciences NUSC 4237W
    • Nutrition for Exercise and Sport NUSC 4250
    • Dietary Supplements and Functional Foods NUSC 4260
    • Immunological Mechanisms of Disease NUSC 4270
    • Food Service Systems Management II NUSC 4272
    • Seminar NUSC 4294
    • Special Topics NUSC 4295
    • Senior Thesis in Nutrition NUSC 4297W
    • Independent Study NUSC 4299
    • Entrepreneurship in Food and Agriculture NUSC 4360
Student-athlete Monica Marcello ’18 (CAHNR) listening to a Medical Therapy Nutrition lecture by professor Nancy Rodriguez in the Engineering II Building on Feb. 28, 2018. (Sean Flynn/UConn Photo)