Undergraduate Courses

Nutritional Sciences Core Requirements:

  • Fundamentals of Nutrition   NUSC 1165
  • Nutrition and Human Development   NUSC 2200 
  • Metabolism and Functions of Nutrients   NUSC 4236
  • Writing in Nutritional Sciences   NUSC 4237W
  • General Chemistry CHEM 1124Q & CHEM 1125Q or CHEM 1127Q & 1128Q
  • Organic Chemistry CHEM 2241 or CHEM 2443 & 2444
  • Anatomy & Physiology BIOL 1107, PNB 2264 & 2265 or BIOL 1107, 1108, & PNB 2250 or BIOL 1107, 1108, & PVS 2100
  • Biochemistry MCB 2000

Additional Departmental Courses Offered:

  • Introduction to Nutrition   NUSC 1245
  • Food, Culture and Society   NUSC 1167
  • Food Composition & Preparation   NUSC 3233
  • Food Composition & Preparation Laboratory   NUSC 3234
  • Nutritional Assessment   NUSC 2241
  • Profession of Dietetics   NUSC 3245
  • Nutrition for Exercise & Sports NUSC 4250
  • Medical Nutrition Therapy I   NUSC 3150
  • Medical Nutrition Therapy II   NUSC 3250
  • Principles of Community Nutrition   NUSC 3230
  • Food Service Systems Mgmt I   NUSC 3272
  • Food Service Systems Mgmt II   NUSC 4272
  • Food Service System Management Lab   NUSC 3271
  • Dietary Supplements and Functional Foods  NUSC 4260

Contact us

Tel: 860-486-3633


Email: nusc@uconn.edu


Roy E. Jones Building,
27 Manter Rd., Unit 4017
Storrs, CT 06269


8:00am – 4:00pm Monday through Friday

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