Food Safety

 
The University of Connecticut College of Agriculture, Health and Natural Resources, including the Cooperative Extension System, provides food safety training, education and information to consumers, farmers, food processors and foodservice providers.     

Learn more here

Contact us

Tel: 860-486-3633


Email: nusc@uconn.edu


Roy E. Jones Building,
27 Manter Rd., Unit 4017
Storrs, CT 06269


8:00am – 4:00pm Monday through Friday

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