The Department of Nutritional Sciences at the University of Connecticut, established in 1970, has a distinguished record of teaching, research, and public service. The Department offers highly ranked undergraduate and graduate programs in human nutrition. Undergraduate programs include dietetics and nutritional sciences. Graduate (M.S. and Ph.D.) programs cover a wide range of basic and applied approaches, including molecular and cellular nutrition, nutritional biochemistry, nutritional immunology, public nutrition, community nutrition, and nanotechnology forbiodelivery of nutrient and non-nutrient bioactives. Outreach programs are integrated with teaching and research and administered through inter-agency collaborations and professional and public services.
If you want to visit the Department of Nutritional Sciences, please contact Dr. Ji-Young Lee, Department Head and Professor. We will be happy to arrange your visit!